As odd as it may sound for a place of this size, reservations are a necessity for lunch. The all-American list of 150 wines offers plenty of nicely priced choices, and there are a dozen beers on draught. The desserts include apple pies, cheesecake and rice pudding, though, since they are not distinguished, you are probably better off saving the calories. Consider the broiled extra-large Maine sea scallops, a good pan roast or bouillabaisse. Grand Central Oyster Bar & Restaurant, 89 E 42nd St, Lower Level, New York, NY 10017, Mon - 11:30 am - 9:30 pm, Tue - 11:30 am - 9:30 pm, Wed - 11:30 am. We prefer the fresh oysters and like the fish cooked simply - grilled, fried or meunière - as the more adventurous sounding dishes invariably disappoint. Champagne, oysters and the rest in a truly magical setting. An instant favourite What a way to spend valuable units of time. The daily menu reflects the day's catch, and usually includes about 30 types of seafood, from grouper to wolf fish. The anchor restaurant of the Grand Central Terminal serves, in addition to oysters, 140 seafood dishes (and 5 non-seafood plates) under the famed and magnificent ceiling. The vaulted ceiling is lined with Guastavino tiles and the huge room is noisy and bustling. Though Grand Central Terminal's refurbishment brings tourists to the station in droves to gaze at the exquisite ceiling, dine at one of the glitzy restaurants and shop at the chichi market, the Oyster Bar & Restaurant remains the best reason to miss your train. 6 oysters, 6 mussels, 6 clams, 6 shrimp cocktail, shrimp & crab louie. Grand Central Oyster Bar & Restaurant Restaurant Review:
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |